29th Annual FISSEA Conference

Mar 15-16, 2016
NIST HQ, Gaithersburg, MD
Gaithersburg, MD

29th Annual FISSEA Conference

NIST HQ, Gaithersburg, MD
March 15-16, 2016

UPDATE: New Visitor Access Requirements

Effective July 21, 2014, under the REAL ID Act of 2005, federal agencies, including NIST, can only accept a state-issued driver’s license or identification card for access to federal facilities if issued by states that are REAL ID compliant or have an extension. Driver’s licenses from two states and territories are not compliant with the Real ID Act of 2005 and will not be accepted as identification. These states and territories include American Samoa and Minnesota.

The following states/territories have not received an extension for 2016 and will be subject to enforcement beginning Jan. 10, 2016: Illinois; Missouri; New Mexico; Washington.

Click here for a list of alternative identification and further details.


Attendee Information Payment Verification

To attend the 29th Annual FISSEA Conference with catering, the cost is $140. Without the catering service, registration will cost $46.

Hotel information and agenda can be viewed on the FISSEA website

Registration ends on 3/8/2016 at 5:00 PM EST

Cancellation/Refund Policies
Any cancellation requests must be received in writing or by email no later than 5:00 p.m. Eastern Standard Time (EST) Sunday, February 14, 2016, to be eligible for a refund of the entire registration fee. Cancellation requests received after Sunday, February 14, 2016, and before 5:00 p.m. EST on Monday, February 29, 2016, will be subject to a 25% cancellation fee. After 5:00 p.m. EST on Monday, February 29, 2016, the attendee shall be liable for 100% of the registration fee. There is a 25% reprocessing fee to change a payment once payment has been received. Email inquiries to tina@fbcinc.com or call 301-206-2940.

Attendance Type

($140.00)

Catering Includes:
2 Continental Breakfasts
2 Buffet Lunches
2 PM Coffee Breaks

($46.00)

No food or beverages will be provided.

Personal & Contact Information




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